English to Danish translator, specializing in medicine

Working languages:

English to Danish
French to Danish
Swedish to Danish

Kirsten Widding
Meticulous and on time

Local time: 02:24 CET (GMT+1)

Native in: Danish

, Swedish

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Freelance translator and/or interpreter,

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Translation, Editing/proofreading, Software localization, Transcription, Training

Specializes in:
Advertising / Public Relations	Architecture
Cinema, Film, TV, Drama	Business/Commerce (general)
Cooking / Culinary	Education / Pedagogy
Environment & Ecology	Food & Drink
Medical: Health Care	Medical: Instruments

Questions answered: 4, Questions asked: 3

Sample translations submitted: 2

French to Danish: Menu for a restaurant Detailed field: Cooking / Culinary
Source text - French Nos potages Potage du jour Soupe de poissons fait maison Bisque de homard Nos huîtres Huîtres (6 pièces) Assiette de fruits de mer 1 pers. Nos entrées froides Foie gras artisanal Saumon fumé extra-doux Salade aux crevettes grises Jambon au melon Nos entrées chaudes Crabe gratiné sauce beurre à l 'ail Escargots de Bourgogne (6 pièces) Toast aux champignons Croquettes de crevettes grises Moules St Tropez au gratin St. Jacques au coulis de tomate et basilic Pointes d'asperges vertes au saumon fumé Gambas grillés à l'ail Gambas du chef Nos viandes Entrecôte provençale Filet pur sauces aux choix Noisettes d'agneau bouquetière Escalopes de veau Cordon bleu Côtes d'agneau jardinière (4 pièces) Magret de canard à la Périgourdine CHÂTEAUBRIAND 2 pers. Sauces aux choix Mixed grill de viandes 45 € p .pers. Nos poissons Sole grillée Sole meunière Filet de sole au Riesling et crevettes grises Loup grillé Lotte aux poireaux Lotte aux poivre vert Saumon grillé Saumon poché à la crème Saumon au miel d'Acacia Mixed de poissons grillés Anguilles au vert Loup braisé au fenouil Bouillabaisse du chef Bouillabaisse royale ½ homard Nos spécialitées maison Carbonnades à la flamande Waterzooï de poissons Waterzooï de volaille Nos accompagnements Salade Mixte Bouquetières de légumes Assiette de fromages Paëlla aux fruits de mer Paëlla à la Royale ½ homard Mixed grill de poissons ½ homard gambas à la Royale Nos homards Cassolette homard ½ homard en Belle -Vue ½ homard à l'Armoricaine ½ homard à la Courte Nage ½ homard Thermidor ½ homard grillé Plateau de fruits de mer ½ homard Plateau de fruits de mer Impérial ½ homard tourteaux 55 € p.pers. Menu le Bourgeois 58 € p.pers. Foie gras artisanal ou Bisque de homard *** Mixed Grill Royal ½ homard grillé , super gambas , poissons grillés avec 2 sauces ou Plateau de fruits de mer à la Royale avec ½ homard Assortiment de fromages Nos desserts Panaché de sorbets Fruits de saison Dame Blanchee Glace Brésilienne Crêpe Comédie Française Mousse au chocolat Profiteroles au chocolat Pâtisserie Surprise Wittamer Sabayon Maison Irish Coffee	Translation - Danish Vore supper Dagens suppe Hjemmelavet fiskesuppe Hummersuppe Vore østers Østers ( 6 stk ) Tallerken med alt godt fra havet. 1 person Kolde Forretter Landpostej af gåselever Let røget laks Salat af rejer Skinke med melon Varme Forretter Gratineret krabbe med hvidløgssmør Vinbjergsnegle ( 6 stk ) Ristet brød med champignoner Rejekroketter (friturestegte indbagte rejer) St.Tropez muslingegratin Jacobsmuslinger I tomat og basilikum sovs Grønne asparges toppe med røget laks Hvidløgsristede dybhavsrejer Køkkenchefens dybhavsrejer Kødretter Provencekrydret kalveentrecote Filet i egen sovs efter eget valg Lammemedaljoner med blandede grønsager Kalvescnitzel Cordon bleu Lammekotelletter med blandede grønsager( 4 stk ) Andebryst á la Perigourdine Châteaubriand min 2 pers. Saucer efter eget valg Mixed grill af kød. 45 € pro pers. Fiskeretter Grillstegt søtunge Paneret søtunge Søtungefilet med Riesling og rejer Grillstegt bars Havtaske med porrer Havtaske med grøn peber Grillstegt laks Flødepocheret laks Laks med acaciehonning Grillet blandet fisk Ål med grønt tilbehør Grydestegt bars med fennikel Køkkenchefens bouillabaisse (fiskesuppe) Kongelig Bouillabaisse ½ hummer Husets specialiteter Karbonader tillavet med øl Kogt,belgisk gryderet med fisk Kogt,belgisk gryderet med fjerkræ Tilbehør Blandet salat Blandede grønsager Forskellige oste Paëlla med alt godt fra havet Luksus Paëlla ½ hummer Grillet blandet fisk Luksus Paëlla ½ hummer Vore hummere Ragout af hummer ½ hummer à la Belle-vue ½ hummer à l’Armoricaine. ½ hummer . à la Courte Nage ½ hummer Thermidor ½ grillstegt hummer Platte med alt godt fra havet. ½ hummer Luksus Platte med alt godt fra havet. ½ hummer krabber 55 € pro pers Borgermenuen 58 € pro.pers. Landpostej af gåselever Eller Hummersuppe *** Luksus Mixed Grill ½ hummer, grillstegt Super dybhavsrejer Grillstegte fisk med 2 typer sauce eller Platte med alt godt fra havet, royale ½ hummer Udvalg af forskellige oste Desserter Forskellige sorbet is Sæsonens frugter Den hvide dame ? Brasiliansk is Pandekage à la Comedie Française Chokolademousse Vandbakkelser med chokolade Kage med overraskelser Hjemmelavet Sabayon (italiensk dessert med frugt,æg og champagne) Irsk kaffe«
English to Danish: Mario Vargas Llosa: The feast of the goat Detailed field: Poetry & Literature
Source text - English It is an image that has pursued Urania for a long time, one that makes her laugh and makes her indignant. The image of the Era’s Minister of Foreign Affairs getting in and out of planes, traveling to South American capitals, obeying the peremptory orders that waited for him at every airport so he would continue his hysterical journey, pestering governments for inane reasons. Just to keep him from returning to Ciudad Trujillo while the Chief was screwing his wife.	Translation - Danish Det er et billede, som har forfulgt Urania længe, et der får hende til at le og som også gør hende forarget. Billedet af Era’s udenrigsminister, der stiger ind og ud af fly, der rejser til sydamerikanske hovedsteder, idet han adlyder kategoriske ordrer ,som ventede ham i hver ny lufthavn, således at han fortsatte sin hysteriske rejse og plagede regeringer af åndsforladte årsager. Blot for at afholde ham fra at vende tilbage til byen Trujillo, mens Chefen ( =præsidenten) bollede hans kone.

Master's degree - University of Copenhagen

Years of experience: 23. Registered at ProZ.com: Jul 2011.

N/A

Adobe Photoshop, Microsoft Excel, Microsoft Office Pro, WORD, Powerpoint, Trados Studio

http://kiwi-translation.dk

Training sessions attended

SDL Trados Studio Getting Started

Powwows attended

Faglig debat - alle forslag velkommen!

Bio

I am an experienced translator and I have a very unique sense of the meaning of words. So I translate with empathy.

If you don't trust my capability, I am willing to make a test-translation. ( a short one :-) )

Keywords: DANISH, MEDICINE, TOURISM.

Profile last updated
Feb 12, 2018

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