Ellie Lormans - Art Traduct Vertalingen - Communicate with the world!

Working languages:

French to Dutch
English to Dutch

Ellie Lormans
Communicate with the world!

Nederweert, Limburg, Netherlands

Local time: 05:13 CET (GMT+1)

Native in: Dutch (Variant: Netherlands)

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34 positive reviews

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3 ratings (5.00 avg. rating)

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Freelance translator and/or interpreter,

Verified site user

This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.

Blue Board affiliation:

Art Traduct Vertalingen

Software localization, Translation, Subtitling, Editing/proofreading, Training, Project management

Specializes in:
Cosmetics, Beauty	Gaming/Video-games/E-sports
Music	Textiles / Clothing / Fashion
Furniture / Household Appliances	Telecom(munications)
Cinema, Film, TV, Drama	Cooking / Culinary
Internet, e-Commerce	Tourism & Travel

French to Dutch - Rates: 0.10 - 0.14 EUR per word / 45 - 45 EUR per hour
English to Dutch - Rates: 0.10 - 0.14 EUR per word / 45 - 45 EUR per hour

Conditions apply

Euro (eur)

PRO-level points: 18, Questions answered: 19, Questions asked: 22

4 projects entered

2 positive feedback from outsourcers

46 entries

PayPal, Wire transfer

Sample translations submitted: 1

French to Dutch: Gastronomie
Source text - French Effilée de bœuf à la crème de céleri Ingrédients : - 600g de queue de jeune bovin en morceaux - 30g de copeaux de parmesan - 30g d’échalote - 300g de céleri-rave en morceaux - 1 tomate - 40g de pâte feuilletée - 2 c à soupe d’huile d’olive - quelques branches de cerfeuil - 1 litre de bouillon végétal - quelques feuilles de laurier - sel et poivre Recette : 1°- Faire tiédir l’huile d’olive dans l’autocuiseur, ajouter la queue de bœuf et faire dorer. Ajouter le bouillon, le céleri, l’échalote, la tomate et le laurier. Fermer et cuire 50 minutes à partir du chuchotement de la soupape. 2°- Pendant ce temps cuire à four chaud pendant quelques minutes des bâtonnets découpés dans la pâte feuilletée. 3°- Ouvrir et retirer la queue de bœuf et le céleri. Filtrer le bouillon et le garder au chaud. Mixer le céleri chaud pour obtenir une crème. Emietter (effiler) la queue de bœuf et poser-la sur les assiettes. Ajouter quelques cuillères de bouillon et décorer avec le cerfeuil. 4°- A part dans une tasse servir en accompagnement la crème de céleri tiède parsemée de copeaux de parmesan et de petits feuilletés.	Translation - Dutch Rundvlees met selderiesaus Ingrediënten: - 600 gr. in stukken gesneden kalfsstaart - 30 gr. geraspte parmezaankaas - 30 gr. sjalotjes - 300 gr. knolselderie, in stukjes gesneden - 1 tomaat - 40 gr. bladerdeeg - 2 eetlepels olijfolie - een paar blaadjes kervel - 1 liter plantaardige bouillon - een paar laurierblaadjes - zout en peper Recept: 1°- Verwarm de olijfolie in de snelkookpan, doe de stukken kalfsstaart erbij en bak ze aan. Voeg de bouillon, de selderie, de tomaat en de laurierblaadjes toe. Sluit de pan en laat vijftig minuten koken vanaf het moment dat het klepje begint te sissen. 2°- Snijd ondertussen staafjes van het bladerdeeg en bak deze een paar minuten in een warme oven. 3°- Open de pan en haal de stukken kalfsstaart en de selderie eruit. Zeef de bouillon en houd hem warm. Mix de warme selderie zodat u een romige saus krijgt. Snijd de stukken kalfsstaart in dunne plakjes en leg ze op de borden. Schenk er een paar lepels bouillon over en versier ze met de kervel. 4°- Serveer de lauwwarme selderiesaus bestrooid met geraspte parmezaankaas en stukjes bladerdeeg apart in een kom.

Informatique, Marketing, Technique

Other - ITV Hogeschool Utrecht

Years of experience: 23. Registered at ProZ.com: Dec 2001.

N/A

French to Dutch (France, SFT)
French to Dutch (Netherlands Society of Interpreters and Translators (NGTV))
English to Dutch (Netherlands Society of Interpreters and Translators (NGTV))

SFT

ATV, Trad Online

Adobe Acrobat, DejaVu, memoQ, Microsoft Excel, Microsoft Office Pro, Microsoft Word, Ninsight Ayato, Access, Adobe Acrobat, Cordial Pro 9, Dragon Naturally Speaking Preffered 10, Excel, Office 2007, Publisher, Spot (subtitling), Word XP, Powerpoint, SDLX, Smartcat, Trados Studio

CV available upon request

Ellie Lormans endorses ProZ.com's Professional Guidelines (v1.0).

Bio

Loving languages, my passion is my job, my job is my passion!
I am a freelance translator, subtitler and teacher. My working languages are Dutch (mother tongue), French and English. I am also a certified elementary school teacher (Pabo).

Update: I actually do not translate or subtitle. I am teaching at a primary school.

This user has reported completing projects in the following job categories, language pairs, and fields.

Project History Summary
Total projects	4
With client feedback	2
Corroborated	2

100% positive (2 entries)
positive	2
neutral	0
negative	0

Job type
Translation	4

Language pairs
French to Dutch	4

Specialty fields
Gaming/Video-games/E-sports	2
Botany	1
Tourism & Travel	1

Other fields

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Profile last updated
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More translators and interpreters: French to Dutch - English to Dutch More language pairs

Loving languages, my passion is my job, my job is my passion!
I am a freelance translator, subtitler and teacher. My working languages are Dutch (mother tongue), French and English. I am also a certified elementary school teacher (Pabo).

Update: I actually do not translate or subtitle. I am teaching at a primary school.

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Loving languages, my passion is my job, my job is my passion!I am a freelance translator, subtitler and teacher. My working languages are Dutch (mother tongue), French and English. I am also a certified elementary school teacher (Pabo).

Update: I actually do not translate or subtitle. I am teaching at a primary school.

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Loving languages, my passion is my job, my job is my passion!
I am a freelance translator, subtitler and teacher. My working languages are Dutch (mother tongue), French and English. I am also a certified elementary school teacher (Pabo).