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  3. CUCINA (formaggi)

CAILLAGE DU LAIT CAGLIATURA DEL LATTE

Creator:
ADA DE MICHELI
ADA DE MICHELI
Language pair:French to Italian
Definition / notes:Petit Robert. "Caillage: Action de cailler; état de ce qui est caillé. L'emprésurage et le caillage du lait, premières opérations de la fabrication des fromages".

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