I'm too verbose for this to go in the Discussion box so I'm posting this here. It is not for grading since I see Liz beat me to it (and should post an answer).

"Participer aux différents étapes de la fabrication du cheddar
Assurer le moulage et le retournement des fûts de fromage
Assurer le défutage ainsi que l'étiquettage des fûts à expédier selon les consignes données"


To see what a gigantic and specialized industry cheddar cheese processing is, have a look at this site:
https://www.loosmachine.com/markets/dairy-cheese/barrel-bloc...
where about 2/3 down you will find a photo of what I take to be cheddar barrels [corrugated boxes, see below] on a pallet.

" “The Cheddar 40-pound block is a ready-to-eat product that has to have a certain flavor and melting characteristic and body characteristic to be put in a shred, in a slice, or in a bar,” he described. “A BARREL IS GOING TO BE FURTHER PROCESSED AND USED AS A BASE FOR PROCESSED CHEESE where, by nature, it’s being made into a melting cheese. You can do a lot of variations in your formulations to create that.”
[...]
IS A BARREL OF CHEESE ACTUALLY IN A BARREL?
“It used to kind of resemble a chemical or fluid barrel and it was metal, but since then, it has gone to a PLASTIC BAG AND A CORRUGATED BOX with multiple dimensions,” Epprecht said. “It was very much a barrel at one point, but now it’s a cylindrical 500-pound block of cheese that is usually vacuum-packed.”"
https://hoards.com/article-29780-blocks-and-barrels-arent-cr...

These barrels of cheddar will have to opened for processing. On the Loos site (above) there is a picture of a 'barrel picker' which appears to be removing the tubular cardboard 'barrel' from the cheese. 'Picker' appears to be jargon for equipment for handling steel drums, etc., i.e. not in the sense of 'select' but in the sense of a 'picker-upper', to be familiar.

I haven't found a description of this operation, which I take to be one where the outer enclosure is withdrawn for re-use rather than being slit open, for example, but it could be something like 'stripping the cheese' (of its packaging/barrel), 'removing the (outer/cardboard) tube' or, since it seems there might be plastic inside the cardboard, simply 'opening barrels'.


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Note added at 1 hr (2022-12-15 13:46:50 GMT)
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